Gourmet Dinner Party Sushi and Sashimi Class

To make a booking or for any enquires, please contact Kei.

Dates:
Wednesday, 1st November; 6:30pm - 10:30pm
Saturday, 11 November; 11am - 3pm
Sunday, 19 November; 11am - 3pm
Saturday, 2 December; 11am - 3pm
Thursday, 7 December; 6:30pm - 10:30pm
Thursday, 11 January; 6:30pm - 10:30pm
Saturday, 20January; 11am - 3pm

You can also book this class with two people or more or one-to-one to suit your time and date.

Location: Kei’s kitchen in Seer Green, Buckinghamshire

Price: £120 pp Weekdays | £130 pp Weekend (Maximum 6 people)

Includes all ingredients, printed recipes and list of shops that you can buy the ingredients, tasting Japanese plum wine with edamame beans and Japanese rice crackers, sit down lunch/dinner with wine or Japanese sake , sushi to take home and complete sushi starter kit ( sushi rice, rice vinegar, wasabi paste, nori seaweed sheets, konbu kelp and rolling mat) to make your first gourmet sushi at home.

You will learn:

  • Introduction to Japanese ingredients and utensils

  • How to cook sushi rice properly – very vital and important!

  • How to make sushi vinegar

  • How to prepare and make salmon sashimi with avocado in spicy wasabi sauce

  • How to prepare and cut sushi fillings e.g.; vegetables and raw sashimi quality fish

  • How to prepare King prawns and make deep-fried tempura for Tempura rolls

  • How to make Tempura rolls garnished with tempura flakes and chilli thread,

  • Kazari salmon rolls, Kei’s Posh rolls with snow crabs garnished with gold leaf, Temari zushi, traditional Japanese mini hand ball sushi

  • Cutting techniques and presentation skills

  • What to buy and where to buy

Please let Kei know your dietary requirement in advance.

To make a booking or any inquires, please contact Kei. 

Gourmet Dinner Party Sushi and Sashimi