Supper Club

Perfect night out for anyone who loves Japan or is thinking of visiting Japan.

Our Supper Club is quite simply an invitation to indulge and delight in the finest Japanese cuisine from Sushi, Tempura, Hassun , Shabu Shabu, Street Food, Posh Bento Box, Black Cod to more sophisticated Kaiseki .

You will also have a chance to learn food culture, table manner , secret places and much more.

 Japanese sake is available to purchase by pre-order.

Please let us know of any food allergies in advance as some food contains sesame seeds.

Vegetarian options are available .

To book this fun night or any inquiries, please contact Kei.


Japanese Street Food, BBQ Night with twist from the East and live music, ukulele played and sung by Hisako from Japan

Date: Saturday, 21st July ; start 6:30pm

Location: Kei’s garden and kitchen in Seer Green, Buckinghamshire

Cost: £50pp
Citrus yuzu and elderflower cocktail available for extra £10.
Please bring your own wine; no corkage charge.


Popcorn Black tiger prawns in chilli mayo a la Roka Spicy chicken and Oriental vegetables on chicory boat.

Japanese BBQ Yakitori

Skewered chicken grilled with teriyaki sauce
Tsukune - Chicken meatballs with oba leaf and red onions
Asparagus rolled with Oba leaf and pork

Buffet style "help yourself"

Green beans in sesame sauce
Green salad
Rei men - cold egg noodle with bean sprouts, cucumber and king prawns in sesame sauce
Fox sushi , Inari zushi , sushi rice in beancurd parcel


Platter of seasonal fruits

Please let us know in advance any food intolerance or allergies.
Vegetarian options are available

To book this fun night or any inquiries, please contact Kei.

Japanese Street Food, BBQ Night with twist from the East


Photos from the Fish Filleting Class 

You will learn :

  • Introduction to utensils and fish/sashimi (how to choose fresh fish etc)
  • How to fillet the whole fish
  • How to slice the fillet into sashimi - various techniques and thickness to slice them
  • How to slice scallop sashimi
  • Presentation skills

Please let Kei know of your dietary requirement in advance . Please note, one vegetable dish will contain sesame seeds.

Chef Kurosawa is much in demand and our Masterclass in March was booked up quickly as numbers are very limited (maximum 6 people ) so do contact Kei for booking and further info to avoid disappointment.

Ultimate Japanese Fish Filleting Masterclass

Coming again soon

Date: To be arranged

Location: Kei’s kitchen in Seer Green, Buckinghamshire

Cost: £150pp

Learn to fillet fish for sashimi using authentic Japanese techniques with expert chef Kurokawa, former chef from renowned Japanese restaurant , Nobu in London..

An exciting and ideal workshop if you love fish and sashimi and want to take your skills to the next level!
Demonstration followed by hands-on.

After the session, you will enjoy the sashimi you created, miso soup, two vegetarian side dishes and steamed rice with Chef Kurokawa and Kei!

You will leave feeling inspired with the skills to create tasty sashimi at home!

Includes all ingredients and fish we will be using, e.g.; black sea bream, sea bass, fillet of hiramasa and scallops (depends on fish of the day) , a sit-down late lunch of sashimi with miso soup, two vegetable side dishes, steamed rice, a glass or two of wine and green tea or coffee.