Supper Club

Perfect night out for anyone who loves Japan or is thinking of visiting Japan.

Our Supper Club is quite simply an invitation to indulge and delight in the finest Japanese cuisine from Sushi, Tempura, Hassun , Shabu Shabu, Street Food, Posh Bento Box, Black Cod to more sophisticated Kaiseki .

You will also have a chance to learn food culture, table manner , secret places and much more.

 Japanese sake is available to purchase by pre-order.

Please let us know of any food allergies in advance as some food contains sesame seeds.

Vegetarian options are available .

To book this fun night or any inquiries, please contact Kei.


Photos of sahimi and scallopsAutumn Moon, Gourmet Night

Date: Saturday, 29th September ; 7:30pm

Location: Kei’s kitchen in Seer Green, Buckinghamshire

Cost: £65pp

Exotic Autumn mushroom soup

Hassun - Five kind of starters on one plate which are:

  • Grilled saikyou miso marinated Loch trout
  • Spinach in sesame sauce
  • Watercress and shitake mushrooms in citrus yuzu
  • Lotus roots kinpira style
  • Edamame

Choice of:

  • Selection of vegetarian sushi
  • or
  • Pan-fried Queen scallop with yuzu and yuzu pepper

Main Course

Choice of :

  • Roast breast of Gressingham duck with yuzu tea or
  • Prawn and vegetable Tempura


  • Japanese rice cake with exotic fruits
  • Green tea/coffee

Please bring your own wine; no corkage charge.

Please let us know in advance any food intolerance or allergies.

Vegetarian options are available

Don’t miss out to taste our amazing food bursting with flavour and colour of Autumn.

To book or for any inquiries, please contact Kei

Photos from the Fish Filleting Class 

Ultimate Japanese Fish Filleting Masterclass

Date: Saturday, 10th November, 11am - 2pm

Location: Kei’s kitchen in Seer Green, Buckinghamshire

Cost: £150pp

Learn to fillet fish for sashimi using authentic Japanese techniques with expert chef Akira,  guest chef from renowned Japanese restaurant, Nobu in London..

An exciting and ideal workshop if you love fish and sashimi and want to take your skills to the next level!
Demonstration followed by hands-on.

After the session, you will enjoy the sashimi you created, miso soup, two vegetarian side dishes and steamed rice with Chef Akira and Kei!

You will leave feeling inspired with the skills to create tasty sashimi at home!

Includes all ingredients and fish we will be using, e.g.; black sea bream, sea bass, fillet of hiramasa and scallops (depends on fish of the day) , a sit-down late lunch of sashimi with miso soup, two vegetable side dishes, steamed rice, a glass or two of wine and green tea or coffee.

You will learn :

  • Introduction to utensils and fish/sashimi (how to choose fresh fish etc)
  • How to fillet the whole fish
  • How to slice the fillet into sashimi - various techniques and thickness to slice them
  • How to slice scallop sashimi
  • Presentation skills

Please let Kei know of your dietary requirement in advance . Please note, one vegetable dish will contain sesame seeds.

Chef Akira is much in demand and our Masterclass in May was booked up quickly as numbers are very limited (maximum 6 people ) so do contact Kei for booking and further info to avoid disappointment.