Canapés and Finger Food from the East
To make a booking or for any enquires, please contact Kei.
Saturday, 11th January; 12pm - 3pm
Sunday, 16th February; 12pm - 3pm
You can also book this class for two people or more or one-to-one to suit your time and date.
Location: Kei's kitchen in Seer Green, Buckinghamshire
Price: £70pp - Weekday / £80pp - Weekend (maximum 6 people
Includes all ingredients, recipes, glass of wine/green tea and nibbles . We will eat some of the canapés whilst we make them and we will enjoy eating them after the class. You can also take away the canapés as well !
You will learn:
Introduction to ingredients
How to make easy teriyaki sauce - very versatile sauce and it will keep in fridge for at least 1 month , no preservatives added
Popcorn Black tiger prawns a la Roka style with chilli mayo
Scottish smoked Loch trout, radish and red onions marinated with yuzu sauce on chicory boat
Asparagus rolled with bacon with Teriyaki sauce
Kei’s tasty deep - fried Cod bites with aonori flakes and Himalayan sea salt
Presentation skills - which are very vital!
Options to learn vegetarian canapés available upon request to suit your time, date either from Kei’s kitchen or your kitchen. Please contact Kei for a menu and her availability.
Please let Kei know any dietary requirement in advance.
To make a booking or any inquires, please contact Kei.