Sushi Rolls and More Ways with Sushi Class
To make a booking or for any enquires, please contact Kei.
Sunday, 12th January; 12pm - 3pm
Tuesday, 28th January; 11am- 2pm
Saturday, 1st February; 12pm - 3pm
Thursday, 13th February; 6:30pm - 9:30pm
Thursday, 5th March; 6:30pm - 9:30pm
Wednesday, 11th March; 11am - 2pm
Saturday, 21st March; 11am - 2pm
You can also book this class with two people or more or one-to-one to suit your time and date.
Location: Kei's kitchen in Seer Green, Buckinghamshire
Price: £80 pp - Weekdays | £90 pp - Weekends
Includes all ingredients, printed recipes and list of shops that you can buy your ingredients, sit down lunch/dinner with wine, sushi to take home.
You will learn:
Introduction to Japanese ingredients and utensils
How to cook sushi rice properly – vital and very important!
How to make sushi vinegar
How to prepare and cut sushi fillings e.g; vegetables and raw sashimi quality fish
How to make tamago yaki, Japanese egg omelette as a filling using a unique Japanese rectangle frying pan - good fun!
Varieties of sushi rolls; temaki, and temari zushi, traditional Japanese mini hand ball sushi and hints for making sushi for your sushi party and much more!
Cutting techniques and presentation skills
What to buy and where to shop
Vegetarian options available.
Please let Kei know your dietary requirement in advance.
To make a booking or any inquires, please contact Kei.