Sushi Rolls and More Ways with Sushi Class

To make a booking or for any enquires, please contact Kei.

Dates:
Sunday, 12th January; 12pm - 3pm
Tuesday, 28th January; 11am- 2pm
Saturday, 1st February; 12pm - 3pm
Thursday, 13th February; 6:30pm - 9:30pm
Thursday, 5th March; 6:30pm - 9:30pm
Wednesday, 11th March; 11am - 2pm
Saturday, 21st March; 11am - 2pm

You can also book this class with two people or more or one-to-one to suit your time and date.

Location: Kei's kitchen in Seer Green, Buckinghamshire

Price: £80 pp - Weekdays | £90 pp - Weekends

Includes all ingredients, printed recipes and list of shops that you can buy your ingredients, sit down lunch/dinner with wine, sushi to take home. 

You will learn:

  • Introduction to Japanese ingredients and utensils

  • How to cook sushi rice properly – vital and very important!

  • How to make sushi vinegar

  • How to prepare and cut sushi fillings e.g; vegetables and raw sashimi quality fish

  • How to make tamago yaki, Japanese egg omelette as a filling using a unique Japanese rectangle frying pan - good fun!

  • Varieties of sushi rolls; temaki, and temari zushi, traditional Japanese mini hand ball sushi and hints for making sushi for your sushi party and much more!

  • Cutting techniques and presentation skills

  • What to buy and where to shop

Vegetarian options available.

Please let Kei know your dietary requirement in advance.

To make a booking or any inquires, please contact Kei.

Miso soup and sushi