Gourmet Dinner Party Sushi and Sashimi Class
To make a booking or for any enquires, please contact Kei.
Saturday, 25th January; 12pm - 4pm
Friday, 7th February; 6:30pm - 10:30pm
Saturday, 29th February; 12pm - 4pm
Sunday, 15th March; 12pm - 4pm
You can also book this class with two people or more or one-to-one to suit your time and date.
Location: Kei’s kitchen in Seer Green, Buckinghamshire
Price: £115 pp Weekdays | £125 pp Weekend (Maximum 6 people)
Includes all ingredients, printed recipes and list of shops that you can buy the ingredients, tasting Japanese plum wine with edamame beans and Japanese rice crackers, sit down lunch/dinner with wine or Japanese sake , sushi to take home.
You will learn:
Introduction to Japanese ingredients and utensils
How to cook sushi rice properly – very vital and important!
How to make sushi vinegar
How to prepare and make salmon sashimi with avocado in spicy wasabi sauce
How to prepare and cut sushi fillings e.g.; vegetables and raw sashimi quality fish
Kazari salmon rolls, Kei’s Posh rolls with snow crabs garnished with gold leaf, Temari zushi, traditional Japanese mini hand ball sushi
Cutting techniques and presentation skills
What to buy and where to buy
Please let Kei know your dietary requirement in advance.
To make a booking or any inquires, please contact Kei.