To make a booking or for any enquires, please contact Kei.
Tuesday, 18th February ; 11am-2pm
Saturday, 22nd February; 12pm-3pm
Saturday, 14th March; 12pm - 3pm
Book this class with two people or more to suit your time and date.
Location: Kei’s kitchen in Seer Green, Buckinghamshire
Price: Weekday: £70pp, Weekend: £80pp
Includes all ingredients, printed recipes and list of shops to buy the Japanese ingredients, sit down lunch/dinner served with steamed rice with glass of wine. Some tempura can be taken home.
You will learn:
- Introduction to Japanese ingredients and utensils
How to prepare and cut King prawns, scallops, cod and vegetable for various types of tempura
How to make tentsuyu, dipping sauce
- How to deep-fry various types of tempura in right temperature which is very important ! ; King prawns, cod bites with vermicelli thread, different types of vegetable in season
- Presentation skills
- What to buy and where to buy
Vegetarian options available
Please let Kei know your dietary requirement in advance.
To make a booking or any inquires, please contact Kei.