Black Cod “Saikyou yaki”and Gourmet Dishes Class
To make a booking or for any enquires, please contact Kei.
Saturday, 15th February; 12pm - 3pm
Saturday, 7th March; 12pm - 3pm
You can also book this class with two people or more or one-to-one to suit your time and date.
Location: Kei’s kitchen in Seer Green, Buckinghamshire
Price: £120 pp Weekdays | £130 pp Weekend
Includes all ingredients, printed recipes and list of shops to buy the Japanese ingredients, tasting Japanese plum wine with edamame beans and Japanese rice crackers, sit down lunch/dinner served with steamed rice with wine or Japanese sake, green tea ice cream and Black Cod to take home.
Please note: Black cod has to be marinated in miso mixture for 2 to 3 days. Pre-marinated Black Cod will be served for lunch/dinner and you will take home a Black Cod dish you prepared during the class.
You will learn:
Introduction to Japanese ingredient and utensils
How to prepare miso mixture for Black Cod and Kei will also introduce you to different varieties of miso, soy bean paste
Black cod “Saikyou yaki”
Watercress and Shitake mushrooms in walnuts and citrus yuzu sauce
Yellowtail sashimi jalapeno a la Nobu
Asparagus in black sesame sauce
What to buy and where to buy
Please let Kei know your dietary requirement in advance.
To make a booking or any inquires, please contact Kei.