Street Food - Ramen noodles and Gyoza

Street Food! Gyoza, Japanese style dumpling and Teriyaki

To make a booking or for any enquires, please contact Kei.

Dates:
Thursday, 16th January; 6:30pm - 9:30pm
Wednesday, 22nd January; 11am - 2pm
Wednesday, 5th February; 11am - 2pm
Thursday, 20th February; 6:30pm - 9:30pm
Sunday, 1st March; 12pm - 3pm
Thursday, 26th March; 6:30pm - 9:30pm

You can also book this class with two people or more or one-to- one to suit your time and date.

Location: Kei's kitchen in Seer Green, Buckinghamshire

Price: £70pp Weekdays / £80pp Weekend (Maximum 6 people)

Includes all ingredients, printed recipes and list of shops to buy the ingredients, a glass of wine, sit down lunch/dinner.
You can also take away gyoza.

You will learn:

  • Introduction to Japanese ingredients and utensils

  • How to make home made teriyaki sauce

  • How to make juicy pan-fried gyoza (prawns or vegetarian options are available to learn)

  • How to make chicken teriyaki (option to make salmon or tofu)

  • How to make ton jiru - miso soup with pork and vegetables (or without pork)

  • Presentation skills

Vegetarian options are available.

Please let Kei know your dietary requirement in advance.

To make a booking or any inquires, please contact Kei.