Traditional, Modern and Gourmet Sushi
Kei and her team use the finest ingredients, healthy super foods and spices to create traditional, modern and gourmet sushi which nourishes the Body and Soul. Ideal for buffet or canapés
Traditional, Modern and Gourmet Sushi Sample Menu
Signature Gourmet Sushi Rolls
Kei’s Super Posh roll
Kei’s Super Posh rollCooked snow crabs , avocado and tobiko roe with chilli mayo, garnished with black tobiko caviar, ikura salmon roe and gold leaf
Dragon roll
Deep – fried Black Tiger tempura, avocado and cucumber ; coated with sesame seeds and tobiko roe; garnished with tempura flakes and chilli threads
Be Zen Oshi zuzhi
Pressed sushi with cooked tiger prawns, smoked salmon and avocado garnished with black tobiko caviar
Dynamite Spider roll
Deep – fried soft shell crab tempura, avocado and cucumber with chilli mayo ; coated with red and black tobiko roe caviar ; garnished with chilli threads
Kei’s Super Posh roll
Cooked snow crabs , avocado and tobiko roe with chilli mayo, garnished with black tobiko caviar, ikura salmon roe and gold leaf
Dragon roll
Deep – fried Black Tiger tempura, avocado and cucumber ; coated with sesame seeds and tobiko roe; garnished with tempura flakes and chilli threads
Be Zen Oshi zuzhi
Pressed sushi with cooked tiger prawns, smoked salmon and avocado garnished with black tobiko caviar
Dynamite Spider roll
Deep – fried soft shell crab tempura, avocado and cucumber with chilli mayo ; coated with red and black tobiko roe caviar ; garnished with chilli threads
Wabi Sabi roll
Asparagus, avocado, braised bean curd and shitake mushrooms ; coated with yukari flakes and sesame seeds ; garnished with sea vegetables samphire and goji berry
Zen roll
Deep – fried asparagus tempura or red pepper tempura , avocado, and cucumber with mayo and spicy yuzu pepper coated with black sesame seeds ; garnished with pine nuts and chilli threads
Super shoot Yum Yum roll
Super shoot of alfalfa, cucumber, avocado and red pepper with sesame sauce and Argan oil coated with sesame seed; garnished with gold leaf , goji berry and chilli threads
Vegetable Sushi Rolls
California roll with salmon and avocado
California roll with Tiger prawns and avocado
California roll with smoked salmon and avocado
Chicken teriyaki roll
Crab and mango roll
Modern Sushi Rolls
Salmon roll
Salmon and avocado roll
Tuna roll
Tuna and avocado roll
Yellow tail with spring onion roll
Sushi Rolls
Cucumber roll
Oshinko roll – pickled mooli radish with oba leaf
Avocado roll
Asparagus roll
Asparagus and avocado roll
Seared fatty tuna with citrus and spicy yuzu pepper
Seared fillet of beef with teriyaki sauce and yuzu pepper
Queen scallop and black sea bream with lime and Himalayan sea salt
Three fish roe of red and black tobiko caviar and ikura salmon roe
Smoked salmon and ikura salmon roe
Gourmet Nigiri Zushi
Hand moulded bite size sushi rice with topping
Braised sweet soy flavoured shitake mushrooms; asparagus; braised carrots; braised hijiki sea vegetables; pickled radish; braised bamboo shoot (subject to seasonal change)
Inari zushi bean curd parcel with sushi rice and vegetables
Mini inari zushi mini beancurd parcel with sushi rice and sesame seed shaped into Japanese girl with kimono dress
Vegetable Nigiri Zushi
Hand moulded bite size sushi rice with vegetarian topping
Salmon; cooked black Tiger prawn; salmon; sweet prawns; sea bass, yellow tail tuna; Queen scallop
Traditional Nigiri Zushi
All the sushi are ideal for buffet and canapés.
Some sushi contain allergens like nuts and soya.
If you would like the full list and price of traditional, gourmet and modern sushi menu or would like any further information please contact Kei.
Edible cherry blossoms with aonori seaweeds and yukari flakes
Pea shoot, mange tout and shitake mushrooms
Chirashi zushi sushi rice salad with various topping also available as vegetarian version
Vegetable Temari Zushi
Traditional handball shaped bite size sushi rice with vegetable topping
Cooked king prawn garnished with black tobiko caviar, samphire and gold leaf
Salmon with ikura salmon roe and gold leaf
Smoked salmon
Sea bass with Oba leaf and gold leaf
Temari Zushi
Traditional handball shaped bite size sushi rice with topping
Signature Vegetable Gourmet Sushi Rolls
