Ultimate Healthy Plant-based Eating "Why do Japanese live long, stay young and slim!"

To make a booking or for any enquires, please contact Kei.

Dates:
Wednesday, 15th January; 11am - 2pm
Saturday, 8th February; 12pm - 3pm
Sunday, 22nd March; 12pm - 3pm

You can also book this class with two people or more or one-to- one to suit your time and date

Location: Kei's kitchen in Seer Green, Buckinghamshire

Price: £80pp

Includes all ingredients , printed recipes and a list of shops to buy the ingredients, sit down lunch/dinner with glass of wine and some dishes you have created to take home.

You will learn:

Introduction to Japanese ingredients and their health benefits.

  • Soba zushi - sushi rolls made from buckwheat noodles
  • How to make ready-made natto, fermented soy beans into a tasty dish
  • Shira ae - Hijiki sea vegetables and vegetables in tofu, miso and sesame sauce
  • Miso soup
  • Asparagus in black sesame dressing
  • Presentation skills
  • What to buy and where to buy

Please let Kei know any dietary requirement in advance.

To make a booking or any inquires, please contact Kei.

Childrens healthy eating and sushi clas