Ultimate Healthy Plant-based Eating "Why do Japanese live long, stay young and slim!"

To make a booking or for any enquires, please contact Kei.

Dates:
To be arranged.

You can also book this class with two people or more or one-to- one to suit your time and date

Location: Kei's kitchen in Seer Green, Buckinghamshire

Price: £80pp

Includes all ingredients , printed recipes and a list of shops to buy the ingredients, sit down lunch/dinner with glass of wine and some dishes you have created to take home.

You will learn:

Introduction to Japanese ingredients and their health benefits.

Soba zushi - sushi rolls made from buckwheat noodles
How to make ready-made natto, fermented soy beans into a tasty dish
Shira ae - Hijiki sea vegetables and vegetables in tofu, miso and sesame sauce
Miso soup
Asparagus in black sesame dressing
Presentation skills
What to buy and where to buy

Please let Kei know any dietary requirement in advance.

To make a booking or any inquires, please contact Kei.