Japanese and Oriental Fusion Canapés
All canapés are freshly hand made by Kei and her team.
There are wide selection of Japanese canapés to choose from like sushi, sashimi, teriyaki, tempura and vegetarian as well as a dash of other exotic culinary delights from the Orient to dazzle the senses.
For sushi canapés please see our sushi menu.
Canape Sample Menu
Black Tiger prawn tempura deep–fried in light tempura batter with dipping sauce and yuzu salt
Pan- fried Queen scallop with citrus yuzu sauce and spicy yuzu pepper garnished with chilli thread and gold leaf
Black Cod grilled saikyou miso marinated gindara fish on stick
Sweet saikyou marinated grilled salmon on stick
Deep–fried sea bass rolled with Oba leaf served with lime and sea salt
Tsukuné skewered grilled chicken meatball with Oba leaf
Crispy deep-fried panko bread crumbed asparagus rolled with thinly sliced pork
Saku Saku crunchy Black Tiger Tempura coated with vermicelli thread and deep – fried garnished with gold leaf and Himalayan sea salt
Skewered beef teriyaki cube with wagarashi Japanese mustard
Thinly sliced beef sirloin rolled with vegetables and grilled with teriyaki sauce
Yakitori skewered mini chicken fillet grilled with wasabi and Himalayan sea salt
Yakitori skewered chicken grilled with teriyaki sauce
Gyoza pan – fried pork dumpling with chilli oil
Kushiagé deep-fried panko bread crumbed salmon/pork/prawn
Vegetable tempura seasonal vegetables deep – fried in light tempura batter served with dipping sauce/cracked sea salt (v)
Deep–fried tofu bean curd served with spicy miso dip (v)
Grilled aubergine with sweet miso sauce (v)
Crispy deep–fried panko bread crumbed asparagus (v)
Skewered asparagus/courgette/shitake mushrooms grilled with teriyaki sauce (v)
Mini Okonomiyaki savoury Japanese pancake with fruity sauce garnished with aonori seaweeds (v)
Japanese – Cold
Tuna sashimi stick with wasabi soy dip
Salmon sashimi stick with wasabi soy dip
King prawn and avocado with wasabi mayo
Salmon sashimi rolled with lettuce leaf
Tartare of salmon/tuna/scallop sashimi with chive and ginger or citrus yuzu sauce served in spoon
Chicken teriyaki crostini
Lotus roots simmered in traditional kinpira style (v)
Braised hijiki seaweeds and vegetables on crispy lettuce (v)
Mini vegetables with miso and sesame dip (v)
Silken tofu bean curd, spring onions and ginger with soy mirin shot served in spoon (v)
Sugar snap peas and radish with wasabi argan oil dressing on a chicory boat (v)
Edamame soy beans in pods with cracked sea salt (v)
Selection of Sushi – please see our sample sushi menu
Fusion – Hot
Japanese – Hot
Fusion – Cold
Korean grilled chicken/prawns wrapped with fresh Vietnamese rice paper
Korean spicy kimchi leaf pickles rolled with thinly sliced pork
Crispy lettuce leaf filled with char–grilled King prawn marinated in coriander, lemon grass , red chilli and crushed ginger sauce
Vietnamese fresh rice paper spring roll with prawn and vegetable
Bang Bang chicken crostini shredded chicken and spiral cucumber with nutty sesame peanuts sauce and goji berry
Thai chicken salad with vermicelli and mango in gem lettuce
Skewered king prawns and mange tout with sweet chilli dip
Green papaya and mango salad on a chicory boat (v)
Skewered asparagus, baby corn and sugar snap peas with mirin soy dressing (v)
Some canapés contain allergens like nuts and soya.
If you would like the full list of menu and price or would like any further information, please contact Kei.
For sushi canapés, please see our sushi menu.
Black Tiger prawn spring roll with shitake mushrooms, Oba leaf and yuzu pepper served with spicy mango salsa
Char–grilled Black Tiger Prawn with Oriental pesto sauce
Crispy Peking duck pancake rolled with vegetables
Spiced yuzu tea marinated duck piece on stick
Cod Bites coated in light tempura batter and vermicelli thread and deep-fried , garnished with aonori seaweed served with cracked sea salt and lime
Shitake mushrooms and soy chicken liver on mini spring onion pancake
Salted and spiced grilled chicken wings
Spicy chicken and Oriental vegetables on chicory boat
Thai mini fish cake with sweet chilli dip
Exotic Oriental mushrooms with miso sauce on gem lettuce (v)
Vegetable spring roll (v)
Japanese and Oriental Fusion Canapés
All canapés are freshly hand made by Kei and her team.
There are wide selection of Japanese canapés to choose from like sushi, sashimi, teriyaki, tempura and vegetarian as well as a dash of other exotic culinary delights from the Orient to dazzle the senses.
For sushi canapés please see our sushi menu.
Canape Sample Menu
Japanese – Hot
Black Tiger prawn tempura deep–fried in light tempura batter with dipping sauce and yuzu salt
Pan- fried Queen scallop with citrus yuzu sauce and spicy yuzu pepper garnished with chilli thread and gold leaf
Black Cod grilled saikyou miso marinated gindara fish on stick
Sweet saikyou marinated grilled salmon on stick
Deep–fried sea bass rolled with Oba leaf served with lime and sea salt
Tsukuné skewered grilled chicken meatball with Oba leaf
Crispy deep-fried panko bread crumbed asparagus rolled with thinly sliced pork
Saku Saku crunchy Black Tiger Tempura coated with vermicelli thread and deep – fried garnished with gold leaf and Himalayan sea salt
Skewered beef teriyaki cube with wagarashi Japanese mustard
Thinly sliced beef sirloin rolled with vegetables and grilled with teriyaki sauce
Yakitori skewered mini chicken fillet grilled with wasabi and Himalayan sea salt
Yakitori skewered chicken grilled with teriyaki sauce
Gyoza pan–fried pork dumpling with chilli oil
Kushiagé deep-fried panko bread crumbed salmon/pork/prawn
Vegetable tempura seasonal vegetables deep–fried in light tempura batter served with dipping sauce/cracked sea salt (v)
Deep–fried tofu bean curd served with spicy miso dip (v)
Grilled aubergine with sweet miso sauce (v)
Crispy deep–fried panko bread crumbed asparagus (v)
Skewered asparagus/courgette/shitake mushrooms grilled with teriyaki sauce (v)
Mini Okonomiyaki savoury Japanese pancake with fruity sauce garnished with aonori seaweeds (v)
Japanese – Cold
Tuna sashimi stick with wasabi soy dip
Salmon sashimi stick with wasabi soy dip
King prawn and avocado with wasabi mayo
Salmon sashimi rolled with lettuce leaf
Tartare of salmon/tuna/scallop sashimi with chive and ginger or citrus yuzu sauce served in spoon
Chicken teriyaki crostini
Lotus roots simmered in traditional kinpira style (v)
Braised hijiki seaweeds and vegetables on crispy lettuce (v)
Mini vegetables with miso and sesame dip (v)
Silken tofu bean curd, spring onions and ginger with soy mirin shot served in spoon (v)
Sugar snap peas and radish with wasabi argan oil dressing on a chicory boat (v)
Edamame soy beans in pods with cracked sea salt (v)
Selection of Sushi – please see our sample sushi menu
Fusion Hot
Black Tiger prawn spring roll with shitake mushrooms, Oba leaf and yuzu pepper served with spicy mango salsa
Char–grilled Black Tiger Prawn with Oriental pesto sauce
Crispy Peking duck pancake rolled with vegetables
Spiced yuzu tea marinated duck piece on stick
Cod Bites coated in light tempura batter and vermicelli thread and deep-fried , garnished with aonori seaweed served with cracked sea salt and lime
Shitake mushrooms and soy chicken liver on mini spring onion pancake
Salted and spiced grilled chicken wings
Spicy chicken and Oriental vegetables on chicory boat
Thai mini fish cake with sweet chilli dip
Exotic Oriental mushrooms with miso sauce on gem lettuce (v)
Vegetable spring roll (v)
Fusion Cold
Korean grilled chicken/prawns wrapped with fresh Vietnamese rice paper
Korean spicy kimchi leaf pickles rolled with thinly sliced pork
Crispy lettuce leaf filled with char–grilled King prawn marinated in coriander, lemon grass , red chilli and crushed ginger sauce
Vietnamese fresh rice paper spring roll with prawn and vegetable
Bang Bang chicken crostini shredded chicken and spiral cucumber with nutty sesame peanuts sauce and goji berry
Thai chicken salad with vermicelli and mango in gem lettuce
Skewered king prawns and mange tout with sweet chilli dip
Green papaya and mango salad on a chicory boat (v)
Skewered asparagus, baby corn and sugar snap peas with mirin soy dressing (v)
Some canapés contain allergens like nuts and soya.
If you would like the full list of menu and price or would like any further information, please contact Kei.
For sushi canapés, please see our sushi menu.
