Japanese and Oriental Fusion Canapés

All canapés are freshly hand made by Kei and her team.

There are wide selection of Japanese canapés to choose from like sushi, sashimi, teriyaki, tempura and vegetarian as well as a dash of other exotic culinary delights from the Orient to dazzle the senses.

For sushi canapés please see our sushi menu.

Canape Sample Menu

Black Tiger prawn tempura deep–fried in light tempura batter with dipping sauce and yuzu salt

Pan- fried Queen scallop with citrus yuzu sauce and spicy yuzu pepper garnished with chilli thread and gold leaf

Black Cod grilled saikyou miso marinated gindara fish on stick

Sweet saikyou marinated grilled salmon on stick

Deep–fried  sea bass rolled with Oba leaf served with lime and sea salt

Tsukuné skewered grilled chicken meatball with Oba leaf

Crispy deep-fried panko bread crumbed asparagus rolled with thinly sliced pork

Saku Saku crunchy Black Tiger Tempura coated with vermicelli thread and deep – fried garnished with gold leaf and Himalayan sea salt

Skewered beef teriyaki cube with wagarashi Japanese mustard

Thinly sliced beef sirloin rolled with vegetables and grilled with teriyaki sauce

Yakitori skewered mini chicken fillet grilled with wasabi and Himalayan sea salt

Yakitori skewered chicken grilled with teriyaki sauce

Gyoza pan – fried pork dumpling with chilli oil

Kushiagé deep-fried panko bread crumbed salmon/pork/prawn

Vegetable tempura seasonal vegetables deep – fried in light tempura batter served with dipping sauce/cracked sea salt (v)

Deep–fried tofu bean curd served with spicy miso dip (v)

Grilled aubergine with sweet miso  sauce (v)

Crispy deep–fried panko bread crumbed asparagus (v)

Skewered asparagus/courgette/shitake mushrooms grilled with teriyaki sauce (v)

Mini Okonomiyaki savoury Japanese pancake with fruity sauce garnished with aonori seaweeds (v)

Japanese – Cold

Tuna sashimi stick with wasabi soy dip

Salmon sashimi stick with wasabi soy dip

King prawn and avocado with wasabi mayo

Salmon sashimi rolled with lettuce leaf

Tartare of salmon/tuna/scallop sashimi with chive and ginger or citrus yuzu sauce served in spoon

Chicken teriyaki crostini

Lotus roots simmered in traditional kinpira style (v)

Braised hijiki seaweeds and vegetables on crispy lettuce (v)

Mini vegetables with miso and sesame dip (v)

Silken tofu bean curd, spring onions and ginger with soy mirin shot served in spoon (v)

Sugar snap peas and radish with wasabi argan oil dressing on a chicory boat (v)

Edamame soy beans in pods with cracked sea salt (v)

Selection of Sushi – please see our sample sushi menu

 

Fusion – Hot

Japanese – Hot

Fusion – Cold

Korean grilled chicken/prawns wrapped with fresh Vietnamese rice paper

Korean spicy kimchi leaf pickles rolled with thinly sliced pork

Crispy lettuce leaf filled with char–grilled King prawn marinated in coriander, lemon grass , red chilli and crushed ginger sauce

Vietnamese fresh rice paper spring roll with prawn and vegetable

Bang Bang chicken crostini shredded chicken and  spiral cucumber with nutty sesame peanuts sauce and goji berry

Thai chicken salad with vermicelli and mango in gem lettuce

Skewered king prawns and mange tout with sweet chilli dip

Green papaya and mango salad on a chicory boat (v)

Skewered asparagus, baby corn and sugar snap peas with mirin soy dressing (v)

 

Some canapés contain allergens like  nuts and soya.

If you would like the full list of menu and price or would like any further information, please contact Kei.

For sushi canapés, please see our sushi menu.

Black Tiger prawn spring roll with shitake mushrooms, Oba leaf and yuzu pepper served with spicy mango salsa

Char–grilled Black Tiger Prawn with Oriental pesto sauce

Crispy Peking duck pancake rolled with vegetables

Spiced yuzu tea marinated duck piece on stick

Cod Bites coated in light tempura batter and vermicelli thread and deep-fried , garnished with aonori seaweed served with cracked sea salt and lime

Shitake mushrooms and soy chicken liver on mini spring onion pancake

Salted and spiced grilled chicken wings

Spicy chicken and Oriental vegetables on chicory boat

Thai mini fish cake with sweet chilli dip

Exotic Oriental mushrooms with miso sauce on gem lettuce (v)

Vegetable spring roll (v)

Japanese and Oriental Fusion Canapés

All canapés are freshly hand made by Kei and her team.

There are wide selection of Japanese canapés to choose from like sushi, sashimi, teriyaki, tempura and vegetarian as well as a dash of other exotic culinary delights from the Orient to dazzle the senses.

For sushi canapés please see our sushi menu.

Canape Sample Menu

Japanese – Hot

Black Tiger prawn tempura deep–fried in light tempura batter with dipping sauce and yuzu salt

Pan- fried Queen scallop with citrus yuzu sauce and spicy yuzu pepper garnished with chilli thread and gold leaf

Black Cod grilled saikyou miso marinated gindara fish on stick

Sweet saikyou marinated grilled salmon on stick

Deep–fried sea bass rolled with Oba leaf served with lime and sea salt

Tsukuné skewered grilled chicken meatball with Oba leaf

Crispy deep-fried panko bread crumbed asparagus rolled with thinly sliced pork

Saku Saku crunchy Black Tiger Tempura coated with vermicelli thread and deep – fried garnished with gold leaf and Himalayan sea salt

Skewered beef teriyaki cube with wagarashi Japanese mustard

Thinly sliced beef sirloin rolled with vegetables and grilled with teriyaki sauce

Yakitori skewered mini chicken fillet grilled with wasabi and Himalayan sea salt

Yakitori skewered chicken grilled with teriyaki sauce

Gyoza pan–fried pork dumpling with chilli oil

Kushiagé deep-fried panko bread crumbed salmon/pork/prawn

Vegetable tempura seasonal vegetables deep–fried in light tempura batter served with dipping sauce/cracked sea salt (v)

Deep–fried tofu bean curd served with spicy miso dip (v)

Grilled aubergine with sweet miso  sauce (v)

Crispy deep–fried panko bread crumbed asparagus (v)

Skewered asparagus/courgette/shitake mushrooms grilled with teriyaki sauce (v)

Mini Okonomiyaki savoury Japanese pancake with fruity sauce garnished with aonori seaweeds (v)

Japanese – Cold

Tuna sashimi stick with wasabi soy dip

Salmon sashimi stick with wasabi soy dip

King prawn and avocado with wasabi mayo

Salmon sashimi rolled with lettuce leaf

Tartare of salmon/tuna/scallop sashimi with chive and ginger or citrus yuzu sauce served in spoon

Chicken teriyaki crostini

Lotus roots simmered in traditional kinpira style (v)

Braised hijiki seaweeds and vegetables on crispy lettuce (v)

Mini vegetables with miso and sesame dip (v)

Silken tofu bean curd, spring onions and ginger with soy mirin shot served in spoon (v)

Sugar snap peas and radish with wasabi argan oil dressing on a chicory boat (v)

Edamame soy beans in pods with cracked sea salt (v)

Selection of Sushi – please see our sample sushi menu

Fusion Hot

Black Tiger prawn spring roll with shitake mushrooms, Oba leaf and yuzu pepper served with spicy mango salsa

Char–grilled Black Tiger Prawn with Oriental pesto sauce

Crispy Peking duck pancake rolled with vegetables

Spiced yuzu tea marinated duck piece on stick

Cod Bites coated in light tempura batter and vermicelli thread and deep-fried , garnished with aonori seaweed served with cracked sea salt and lime

Shitake mushrooms and soy chicken liver on mini spring onion pancake

Salted and spiced grilled chicken wings

Spicy chicken and Oriental vegetables on chicory boat

Thai mini fish cake with sweet chilli dip

Exotic Oriental mushrooms with miso sauce on gem lettuce (v)

Vegetable spring roll (v)

Fusion Cold

Korean grilled chicken/prawns wrapped with fresh Vietnamese rice paper

Korean spicy kimchi leaf pickles rolled with thinly sliced pork

Crispy lettuce leaf filled with char–grilled King prawn marinated in coriander, lemon grass , red chilli and crushed ginger sauce

Vietnamese fresh rice paper spring roll with prawn and vegetable

Bang Bang chicken crostini shredded chicken and  spiral cucumber with nutty sesame peanuts sauce and goji berry

Thai chicken salad with vermicelli and mango in gem lettuce

Skewered king prawns and mange tout with sweet chilli dip

Green papaya and mango salad on a chicory boat (v)

Skewered asparagus, baby corn and sugar snap peas with mirin soy dressing (v)

Some canapés contain allergens like  nuts and soya.

If you would like the full list of menu and price or would like any further information, please contact Kei.
For sushi canapés, please see our sushi menu.